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Broccoli-description and how to store
Grilled Mustard Broccoli
Head of broccoli
½ cup plain Greek yogurt
1 tablespoon oil of choice
1 tablespoon whole grain mustard
1½ teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground turmeric
Break down head of broccoli into florets. You can use the stems as well by peeling and cutting into 1/4" thick pieces. Cook for about 2 minutes until tender but still crisp, in boiling water then cool in a bowl of ice water.
Whisk the rest of the ingredients in a large bowl. Add broccoli and toss until coated, add a pinch of salt.
Grill on medium-high heat until charred in areas.
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