Grilled Mustard Broccoli

INGREDIENTS

• Head of broccoli

• Kosher salt

• ½ cup plain Greek yogurt

• 1 tablespoon oil of choice

• 1 tablespoon whole grain mustard

• 1½ teaspoons  paprika

• 1 teaspoon ground cumin

• 1 teaspoon ground turmeric

 

Break down head of broccoli into florets. You can use the stems as well by peeling and cutting into 1/4" thick pieces. Cook for about 2 minutes until tender but still crisp, in boiling water then cool in a bowl of ice water.

Whisk the rest of the ingredients in a large bowl. Add broccoli and toss until coated, add a pinch of salt.

Grill on medium-high heat until charred in areas.