top of page

Cauliflower- Description and how to store

Sesame Cauliflower


  • 1 small head of cauliflower, chopped into florets

  • 1/3 cup soy sauce

  • 1/4 cup pure maple syrup or honey

  • 1/4 cup rice vinegar

  • 1 tbsp minced garlic

  • 1 ½ tsp toasted sesame oil

  • ½ knub of ginger grated

  • 1 1/2 tbsp cornstarch or arrowroot

  • 1/4 cup water

  • sesame seeds and scallions, 

Preheat oven to 450 F. Bake cauliflower florets on a baking sheet lined with parchment paper for 20 minutes, flipping halfway.

While cauliflower is baking, mix together in a sauce pan the soy sauce, sweetener,vinegar, garlic and ginger. Bring this to a boil. Mix together the water and cornstarch. Slowly stir this in to the  saucepan once it begins to boil.Turn heat down to medium and stirring continuously cook for 2 minutes. It should become a thick mixture.  

Toss cooked cauliflower and sauce in bowl until cauliflower is coated.Sprinkle with sesame seeds and optional scallions on top, and serve.

*For a crispier cauliflower, broil for 1 or 2 minutes after baking.


I'm a paragraph. Click here to add your own text and edit me. It's easy.

bottom of page