Cucumber- description and how to store

Cucumber and Snap Pea Salad

Ingredients

  • 3/4 cup plain Greek yogurt

  • 1/4 cup white wine vinegar

  • 1 teaspoon caraway seed

  • 1/2 teaspoon salt and black pepper

  • 1 cucumber, sliced

  • 1/2 pound sugar snap peas, trimmed and cut in half

Mix together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper in a large bowl. Add peas and cucumber and toss until fully coated. ​

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