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Arugula Pesto



  • 3 cups of arugula (1-5 ounce package)

  • 3 garlic cloves, roughly chopped

  • 1/2 cup shredded parmesan cheese

  • 1/4 cup toasted walnuts

  • 1/4 cup light olive oil

  • 1/2 teaspoon kosher salt 


Put all ingredients into a food processor and process until smooth.

Add to pasta dishes (spaghetti squash and zucchini noodles too!), use as a pizza topping, in scrambles eggs or spread on a sandwich.

BAT (Bacon, Arugula, Tomato)


  • Thick smoked bacon

  • Sliced tomato

  • Arugula  (or arugula pesto)

  • Bread

  • Mayonnaise

Make a sandwich. 

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