Arugula Pesto

INGREDIENTS:

• 3 cups of arugula (1-5 ounce package)

• 3 garlic cloves, roughly chopped

• 1/2 cup shredded parmesan cheese

• 1/4 cup toasted walnuts

• 1/4 cup light olive oil

• 1/2 teaspoon kosher salt 

Put all ingredients into a food processor and process until smooth.

Add to pasta dishes (spaghetti squash and zucchini noodles too!), use as a pizza topping, in scrambles eggs or spread on a sandwich.